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Origin
West African Coast. |
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Rooibos is almost a national drink in South Africa. The broom-like shrub cultivated on the western coast of South Africa has captured the audience of the entire world. It is through the fermentation of tiny pieces of branches and needle like leaves that the tea develops its typical red colour, giving the tea its name. |
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Preparation
1 Rounded teaspoon per cup
90˚C Water temperature
Steep Time: About 3-5 minutes
Tip: The most flavourful when drunk pure or ices |
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Taste
Ginkgo refines the classic rooibos tea. Fresh and lively in taste with an intense ruby red colour. Caffeine free and low in tannins. Wonderful to enjoy in the evening. |
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Ingredients
South African Rooibos with fresh ginkgo leaves, ginger and a natural orange aroma. |
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