|
|
|
|
Origin
Provinces of Fiji, China. |
|
|
|
|
|
Sencha is the most popular green tea today. It tastes fresh and lightly sweet. A light green cup is the typical colour. A wonderful basis for the deep red wild cherries. |
|
|
|
|
Preparation
1 Rounded teaspoon per cup
70-80˚C Water temperature
Steep Time: About 2-3 minutes
Tip: The most flavourful when drunk pure |
|
Taste
Fully rounded Sencha with a sweet fruity wild cherry note. Very healthy and a perfect tea for the afternoon. |
|
Ingredients
Large leaves of green Sencha scented with rose buds and wild cherry aroma. |
|
