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A Typical Chinese Rose Specialty
A black Keemum is steamed with fresh dew covered rose buds and so maintains its aromatic, blossoming scent. A typical Chinese specialty, which cannot be created artificially. |
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Preparation
1 Rounded teaspoon per cup
90˚C Water temperature
Steep Time: About 3 minutes
Tip: The most flavourful when drunk pure
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Taste
Gently sweet character with a blooming rose scent. The light brown infusion colour is typical for a high quality Keemum tea. |
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Ingredients
Chinese Black Keemum Congou tea primarily steamed with fine rose buds. Treated by hand. |
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