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Origin
Southern mountains. Taiwan/ Formosa, the Mt. A-Li-Shan. |
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Taiwan, formerly known by the Island name of Formosa, has a fine reputation particularly for Oolong teas. The term oolong is of Chinese origin and means “black dragon”. The tea is the crowning Taiwanese product. |
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Preparation
1 Rounded teaspoon per cup
70-80˚C Water temperature
Steep Time: About 3-4 minutes
Tip: The most flavourful when drunk pure |
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Taste
Tender, flowery and smooth tasting with ripe peach notes. Brews a lightly sweet beautiful jade-green cup. A true delicacy. This tea can be steeped up to three times. |
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Ingredients
The amazing Formosa Jade Oolong is tediously hand rolled and lightly fermented. |
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