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Origin
Provinces of Fiji, China. |
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All Jasmines are not equal. It should always be the best, which is found in Southern China with wonderfully aromatic, delicate white blossoms. The ritual of mixing fresh Jasmine blossoms with valuable tea and then steeping traces back to China’s early emperor dynasty. A tea with dreamlike smooth Jasmine character unfolds from this mixture. |
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Preparation
1 Rounded teaspoon per cup
70-80˚C Water temperature
Steep Time: About 3-4 minutes
Tip: The most flavourful when drunk pure |
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Taste
A wonderfully gentle and aromatic experience for the palate and nose. A luminously light coloured tea. A real treat! |
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Ingredients
Chinese White tea, steeped with fresh Jasmine blossoms.
Such silver tips are treated by hand and are available in very limited quantities. |
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