0 items Languages		Inhalt 25g (14.90EUR) Origin Northern Fiji, China, from the famous region of the seven mountains. One of the rarest teas from China of outstanding quality with subtle and fresh tealeaves from the first harvest. Picked in the end of April and early May, this tea has wonderful smooth green leaves and a one of a kind taste. It is of the highest quality and an absolute rarity. Preparation 1 Rounded teaspoon per cup 70-80˚C Water temperature Steep Time: About 4 minutes Tip: The most flavourful when drunk pure Taste Very open and lightly fermented leaves. Has a fine scent and mild character. Makes a light golden-yellow cup. Low in tannins and caffeine. The tea for connoisseurs. Ingredients Lightly fermented White tea with many white shoots. Picked by hand using ancient methods.    > Seasons Mission    > Enjoyment & Preperation    > Tea Facts    > Tea-Links    > Customer Services    > Pressroom
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