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Origin
Assam, North-eastern India, tea from the most fertile hills on the side of the Brahmaputra River. |
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The Peak of All the Assam Varieties
On both side of the Brahmaputra River, lies the elevated plains of Assam. The climate is humid and warm, the earth above all fertile. For hundreds of years, teas rivalling its quality has yet to be found in this one of a kind environment. |
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Preparation
1 Rounded teaspoon per cup
100˚C Water temperature
Steep Time: About 3 minutes
Tip: Perfect the taste with milk and candied sugar |
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Taste
A classy spiced and wonderfully hearty tea, which produces a well-rounded taste reflected in its copper red colour. A stimulating and powerful morning tea. |
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Ingredients
Hunwal, Second Flush Assam from the outstanding TGFOP1 quality. Beautiful leaves with many shiny tips. |
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