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Origin
Producing region of Llji, near Kyoto, Japan |
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The best of the best! The wonderfully exquisite Gyokuro from Japan is also known as “dewdrop”. The tea belongs to the most prestigious class of shaded teas. |
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Preparation
1 Rounded teaspoon per cup
50-60˚C Water temperature
Steep Time: About 2-3 minutes
Tip: Steeping can be repeated up to 5 times |
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Taste
Powerful and highly fragrant with a pleasant sweetness. Brews a jade green cup. A stimulating tea with few tannins. |
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Ingredients
High quality Japanese green tea. Only the harvest’s finest is used. The consistently long tealeaves have a light shiny colour and create a powerful aroma with a hint of sweetness. |
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