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Origin
Darjeeling, Northern India, tea from the high altitude of the Himalaya. |
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When the swelling sun in Darjeeling wakens the first shoots each March, the first picking period, known as the First Flush, begins. It is only in high lying areas up to 2000 meters above sea level and the humid, monsoon climate, where this highly aromatic zippy tea can be produced. |
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Preparation
1 Rounded teaspoon per cup
100˚C Water temperature
Steep Time: About 2-3 minutes
Tip: The most flavourful when drunk pure |
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Taste
Light and flowery with a zippiness. Thanks to a particularly fine aroma, this invigorating tea with its light colouring and animating zesty freshness is a perfect accompaniment through the day. |
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Ingredients
Puttabong, First Flush Darjeeling class SFTGFOP1
Handpicked and a carefully processed rarity |
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